Nutrition · per 100 g

Energy	370 kcal
Fat	3.2 g
Saturated fat	0.6 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.9 g
Sugars	0 g
Fiber	10 g
Protein	13.5 g
Salt	0.02 g
Sodium	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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