Nutrition · per 100 g

Energy	223 kcal
Fat	21.2 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.5 g
Sugars	4.4 g
Fiber	0.2 g
Protein	1.6 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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