Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 53.3 g |
| Fiber | 2.7 g |
| Protein | 3.3 g |
| Salt | 8.2 g |
| Sodium | 3270 mg |
| Calcium | 40 mg |
| Iron | 2.7 mg |
| Vitamin A | 667 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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