Nutrition · per 100 g

Energy	366 kcal
Fat	2 g
Carbs	70.9 g
Sugars	12.6 g
Fiber	30.3 g
Protein	16.1 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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