Nutrition · per 100 g

Energy	254 kJ
Energy	60.8 kcal
Fat	3.8 g
Saturated fat	0.76 g
Carbs	2.6 g
Sugars	2.2 g
Fiber	0.72 g
Protein	4 g
Salt	0.28 g
Sodium	110 mg
Potassium	89.6 mg
Calcium	82.4 mg
Iron	0.72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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