Nutrition · per 100 g

Energy	51 kcal
Fat	1.2 g
Saturated fat	0.9 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	7.6 g
Sugars	6.6 g
Added sugars	1.7 g
Protein	2.5 g
Salt	0.13 g
Sodium	52 mg
Calcium	150 mg
Vitamin A	27 µg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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