Nutrition · per 100 g

Energy	62.8 kcal
Fat	3.3 g
Saturated fat	2.3 g
Monounsaturated fat	0.72 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	5.6 g
Sugars	5.1 g
Protein	2.7 g
Salt	0.1 g
Sodium	39.6 mg
Calcium	150 mg
Vitamin A	90 µg
Vitamin D	2.3 µg
Vitamin B12	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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