Nutrition · per 100 g
| Energy | 44 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 5.7 g |
| Protein | 2.6 g |
| Salt | 0.1 g |
| Sodium | 38 mg |
| Calcium | 150 mg |
| Vitamin A | 90 µg |
| Vitamin D | 5.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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