Nutrition · per 100 g

Energy	453 kcal
Fat	14 g
Monounsaturated fat	6 g
Polyunsaturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.7 g
Sugars	29.3 g
Protein	4.7 g
Salt	0.33 g
Sodium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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