Nutrition · per 100 g

Energy	420 kcal
Fat	14.1 g
Saturated fat	8.3 g
Carbs	66.3 g
Sugars	22.2 g
Fiber	6.6 g
Protein	8.3 g
Salt	0.73 g
Sodium	294 mg
Calcium	1232 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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