Nutrition · per 100 g

Energy	380 kcal
Fat	9.1 g
Saturated fat	1.7 g
Carbs	58 g
Sugars	1.1 g
Fiber	9.4 g
Protein	12.3 g
Salt	0.01 g
Sodium	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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