Nutrition · per 100 g

Energy	418 kcal
Fat	9.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.9 g
Sugars	1.6 g
Fiber	9.1 g
Protein	9.1 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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