Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 9.6 g |
| Saturated fat | 5 g |
| Carbs | 70.4 g |
| Sugars | 27.5 g |
| Fiber | 4.3 g |
| Protein | 6.4 g |
| Salt | 0.62 g |
| Sodium | 246 mg |
| Calcium | 957 mg |
| Vitamin D | 0.12 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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