Nutrition · per 100 g
| Energy | 407 kcal |
| Fat | 10.3 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73 g |
| Sugars | 33.3 g |
| Fiber | 3.7 g |
| Protein | 6 g |
| Calcium | 1230 mg |
| Vitamin D | 4.7 µg |
| Vitamin B12 | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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