Nutrition · per 100 g
| Fat | 20.7 g |
| Saturated fat | 9.6 g |
| Carbs | 67.4 g |
| Sugars | 36.3 g |
| Fiber | 5.2 g |
| Protein | 5.9 g |
| Salt | 1.1 g |
| Sodium | 451.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.