Nutrition · per 100 g

Energy	348 kcal
Fat	8.5 g
Saturated fat	2 g
Monounsaturated fat	2.8 g
Polyunsaturated fat	3.5 g
Carbs	57.2 g
Sugars	1 g
Fiber	11.2 g
Protein	10.5 g
Salt	0.01 g
Sodium	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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