Nutrition · per 100 g

Energy	124 kcal
Fat	3.2 g
Saturated fat	0.5 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	0.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.4 g
Sugars	7.4 g
Fiber	9 g
Protein	1.4 g
Salt	0.08 g
Sodium	32.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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