Nutrition · per 100 g
| Energy | 513 kcal |
| Fat | 27.4 g |
| Saturated fat | 13.4 g |
| Monounsaturated fat | 9.7 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0 g |
| Carbs | 59.5 g |
| Sugars | 24.5 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 437 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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