Nutrition · per 100 g

Energy	154 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	35.8 g
Sugars	29.3 g
Fiber	0.1 g
Protein	2.1 g
Salt	10.1 g
Sodium	4050 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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