Nutrition · per 100 g

Energy	353 kcal
Fat	1.9 g
Saturated fat	0.4 g
Monounsaturated fat	0.4 g
Polyunsaturated fat	1.1 g
Trans fat	0 g
Carbs	68.4 g
Fiber	3.3 g
Protein	14 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.