Nutrition · per 100 g
| Energy | 487 kcal |
| Fat | 22.7 g |
| Saturated fat | 10.5 g |
| Monounsaturated fat | 9.9 g |
| Polyunsaturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.8 g |
| Sugars | 2.5 g |
| Protein | 5.8 g |
| Salt | 1.8 g |
| Sodium | 726 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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