Ingredients
High protein wheat flour 52.8% , filtered water 23.6% , granulated sugar 11.8% , yeast 5.9% , vegetable fat 3.0% , salt 0.6% , wheat protein 0.6% , milk 0.6% , milk derivatives 0.5% , Vitamin C 0.3% , iron 0.1% , Vitamin E 0.1% , zinc 0.0% , vitamin A 0.0% , Emulsifier 0.0% , modified enzyme as stabiliser 0.0% , starch 0.0% , permitted food conditioner and permitted preservative 0.0%
Nutrition · per 100 g
| Energy | 284 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 0.64 g |
| Cholesterol | 0 mg |
| Carbs | 52.5 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.4 g |
| Protein | 9.2 g |
| Salt | 1.3 g |
| Sodium | 513 mg |
| Calcium | 65.1 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.