Nutrition · per 100 g

Energy	388 kcal
Fat	12.7 g
Saturated fat	7 g
Monounsaturated fat	4.3 g
Polyunsaturated fat	0.83 g
Trans fat	0 g
Carbs	54 g
Sugars	11.3 g
Fiber	2.7 g
Protein	13.3 g
Calcium	182 mg
Iron	3.8 mg
Vitamin A	163 µg
Vitamin E	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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