Nutrition · per 100 g

Energy	367 kcal
Fat	14.9 g
Saturated fat	7.8 g
Carbs	47.1 g
Sugars	11.3 g
Fiber	1.8 g
Protein	9.8 g
Salt	1.2 g
Sodium	471 mg
Vitamin A	122 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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