Nutrition · per 100 g

Energy	395 kcal
Fat	15 g
Saturated fat	7.4 g
Monounsaturated fat	5.8 g
Polyunsaturated fat	1.8 g
Carbs	60.5 g
Fiber	1.1 g
Protein	4.7 g
Salt	1.2 g
Sodium	463 mg
Iron	4.2 mg
Vitamin A	266 µg
Vitamin E	4.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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