Nutrition · per 100 g

Energy	153 kcal
Fat	6.7 g
Saturated fat	2.6 g
Monounsaturated fat	2.6 g
Polyunsaturated fat	0.8 g
Cholesterol	15 mg
Carbs	21.2 g
Fiber	1 g
Protein	2.1 g
Salt	0.37 g
Sodium	149 mg
Iron	149 mg
Vitamin A	2200 µg
Vitamin E	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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