Nutrition · per 100 g
| Energy | 413 kcal |
| Fat | 18.7 g |
| Saturated fat | 7.6 g |
| Cholesterol | 39.5 mg |
| Carbs | 55.5 g |
| Fiber | 2.1 g |
| Protein | 6.3 g |
| Salt | 1.2 g |
| Sodium | 489 mg |
| Iron | 23.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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