Nutrition · per 100 g

Energy	420 kcal
Fat	7.5 g
Saturated fat	10 g
Cholesterol	3.6 mg
Carbs	52 g
Sugars	17.1 g
Protein	2.4 g
Salt	1.1 g
Sodium	424 mg
Calcium	102 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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