Nutrition · per 100 g

Energy	455 kcal
Fat	21.8 g
Saturated fat	12.9 g
Monounsaturated fat	7.8 g
Polyunsaturated fat	1.1 g
Trans fat	0 g
Cholesterol	1.8 mg
Carbs	52.7 g
Sugars	16.4 g
Fiber	1.4 g
Protein	10.7 g
Salt	1.1 g
Sodium	440 mg
Calcium	111 mg
Zinc	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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