Nutrition · per 100 g

Energy	412 kcal
Fat	16.4 g
Saturated fat	8.8 g
Monounsaturated fat	5.8 g
Polyunsaturated fat	1.8 g
Trans fat	0.08 g
Carbs	56.8 g
Sugars	20 g
Fiber	1.4 g
Protein	8.6 g
Salt	1 g
Sodium	408 mg
Calcium	126 mg
Iron	3.2 mg
Vitamin A	0 µg
Vitamin E	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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