Nutrition · per 100 g

Energy	50 kcal
Fat	2.5 g
Saturated fat	1 g
Carbs	40 g
Sugars	1 g
Fiber	0 g
Protein	1 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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