Ingredients
emardja ng nga gsr unsur ka Nacang Tang Lam 53.8% , Ingredients 23.1% , Full Cream Milk Powder 11.5% , Cocoa Mass 5.8% , T Vegetable Fat 2.9% , Whey Powder 1.4% , Hazelnut Paste 0.7% , Peanut Butter 0.4% , Almond 0.2% , Emulsifier 0.1% , Natural Vanilla 0.0% , May Contain Traces Of Other Nuts 0.0% , Contains 27.15% cocoa solids and 23.4 % milk solids 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 2381 kJ |
| Fat | 36 g |
| Saturated fat | 19 g |
| Carbs | 50 g |
| Sugars | 36 g |
| Protein | 10 g |
| Salt | 0.21 g |
| Sodium | 85.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.