Nutrition · per 100 g

Energy	568 kcal
Fat	35.8 g
Saturated fat	1.1 g
Monounsaturated fat	3 g
Polyunsaturated fat	0.2 g
Carbs	48.4 g
Sugars	5 g
Protein	10.2 g
Salt	0.02 g
Sodium	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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