Nutrition · per 100 g

Energy	568 kcal
Fat	36.2 g
Saturated fat	23.4 g
Monounsaturated fat	10.8 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	51.2 g
Protein	7.8 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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