Nutrition · per 100 g
| Energy | 586 kcal |
| Fat | 39.2 g |
| Saturated fat | 23.4 g |
| Monounsaturated fat | 11.6 g |
| Polyunsaturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 46.6 g |
| Sugars | 33.3 g |
| Fiber | 12.3 g |
| Protein | 11.6 g |
| Salt | 0.19 g |
| Sodium | 76 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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