Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 15.6 g |
| Monounsaturated fat | 5.7 g |
| Polyunsaturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 28.5 g |
| Sugars | 20.8 g |
| Protein | 5 g |
| Salt | 0.17 g |
| Sodium | 67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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