Nutrition · per 100 g
| Energy | 484 kcal |
| Fat | 19.5 g |
| Saturated fat | 13.6 g |
| Trans fat | 0 g |
| Cholesterol | 8.1 mg |
| Carbs | 59.3 g |
| Sugars | 27.2 g |
| Fiber | 8.2 g |
| Protein | 9.6 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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