Nutrition · per 100 g

Energy	467 kcal
Fat	16.3 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	34 mg
Carbs	72 g
Sugars	33 g
Fiber	3.4 g
Protein	6.5 g
Salt	0.24 g
Sodium	97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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