Nutrition · per 100 g

Energy	470 kcal
Fat	16.4 g
Saturated fat	10.2 g
Monounsaturated fat	5 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Cholesterol	36 mg
Carbs	73.8 g
Sugars	41.4 g
Fiber	2 g
Protein	7.2 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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