Adabi tepung cucur udang
Adabi · 200g
Ingredients
wheat flour 53.8% , shrimp 23.1% , vegetable 11.5% , spice 5.8% , baking powder 2.9% , vitamins 1.4% , vitamin A 0.7% , thiamin 0.4% , E101 0.2% , E375 0.1% , Vitamin C 0.0% , Vitamin E 0.0% , Allergens 0.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.6 g |
| Carbs | 71.4 g |
| Sugars | 2.8 g |
| Protein | 12.4 g |
| Salt | 1.5 g |
| Sodium | 610 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.