Nutrition · per 100 g

Energy	35 kcal
Fat	1.3 g
Carbs	6.7 g
Sugars	3.5 g
Fiber	3.7 g
Protein	2.4 g
Salt	0.05 g
Sodium	21 mg
Vitamin C	11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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