Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 17.4 g |
| Saturated fat | 10.7 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 1.3 g |
| Cholesterol | 12.2 mg |
| Carbs | 7.9 g |
| Sugars | 3.4 g |
| Fiber | 5.6 g |
| Protein | 11.2 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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