Nutrition · per 100 g

Energy	330 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76 g
Sugars	59 g
Added sugars	30 g
Fiber	0 g
Protein	7 g
Salt	0.17 g
Sodium	70 mg
Potassium	30 mg
Calcium	5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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