Nutrition · per 100 g

Energy	322 kcal
Fat	0 g
Carbs	74.4 g
Sugars	67.2 g
Protein	7.3 g
Salt	0.23 g
Sodium	90 mg
Vitamin C	83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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