Nutrition · per 100 g
| Energy | 291 kcal |
| Fat | 19 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 3000 mg |
| Carbs | 12 g |
| Sugars | 3.6 g |
| Fiber | 0.4 g |
| Protein | 19 g |
| Salt | 3 g |
| Sodium | 1180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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