Nutrition · per 100 g

Energy	168.5 kcal
Fat	2.5 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15 g
Sugars	2 g
Fiber	3 g
Protein	21 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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