Nutrition · per 100 g

Energy	92.3 kcal
Fat	0.2 g
Carbs	16.6 g
Sugars	0 g
Fiber	2.4 g
Protein	4.7 g
Salt	0.02 g
Sodium	7.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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