Nutrition · per 100 g

Energy	69 kcal
Fat	2.4 g
Saturated fat	0.4 g
Carbs	2.6 g
Fiber	0.7 g
Protein	9 g
Salt	0.02 g
Sodium	8.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.