Nutrition · per 100 g

Energy	111 kcal
Fat	6.1 g
Carbs	2.8 g
Sugars	2.8 g
Fiber	0.8 g
Protein	10.8 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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