Nutrition · per 100 g
| Energy | 507 kcal |
| Fat | 25 g |
| Carbs | 65 g |
| Sugars | 13.3 g |
| Protein | 4.7 g |
| Salt | 1.2 g |
| Sodium | 470 mg |
| Potassium | 133 mg |
| Calcium | 100 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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